Steps to Prepare Delicious Spicy and Delicious Taiwan Ramen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy and delicious taiwan ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy and Delicious Taiwan Ramen is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy and Delicious Taiwan Ramen is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy and delicious taiwan ramen using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Delicious Taiwan Ramen:

1. Prepare 2 servings Store-bought soy sauce-flavored ramen
2. Prepare 200 grams Ground pork
3. Make ready 1/2 bunch Chinese garlic chives
4. Prepare 2 clove Garlic
5. Make ready 1/2 tsp Red chili peppers (sliced)
6. Take 1 Sesame oil
7. Take 1 tsp ★Doubanjiang
8. Take 1 tsp ★Soy sauce
9. Make ready 1 tbsp ★Cooking sake
10. Prepare 1/2 tsp ★Miso
11. Prepare 1/2 tsp ★Sugar
12. Make ready 1/2 tsp Weipa (or chicken soup stock)

Instructions to make Spicy and Delicious Taiwan Ramen:

1. Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.
2. Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
3. Once fragrant, add ground pork and cook until it changes color (medium heat).
4. Once the meat has cooked through, add the ★ ingredients and lightly cook.
5. Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.

So that’s going to wrap it up for this exceptional food spicy and delicious taiwan ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!