Easiest Way to Prepare Favorite Carrot Potato Gold Coins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot potato gold coins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Potato Gold Coins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Potato Gold Coins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot potato gold coins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Potato Gold Coins:

1. Get 1 cup Boiled & Mashed potatoes
2. Prepare 1/4 cup Finely chopped capsicum
3. Take 1/2 cup Finely chopped onion
4. Take 1 tbsp Grated garlic
5. Get 1 tbsp Chopped green chillies
6. Get 1/2 tbsp Garlic bread seasoning
7. Make ready to taste Salt
8. Prepare 1/4 cup Grated carrots
9. Get 2 tbsp Chopped coriander leaves
10. Prepare 1 tbsp Roasted sesame seeds
11. Take 8 pcs Bread slice
12. Take as needed Oil for shallow frying

Instructions to make Carrot Potato Gold Coins:

1. In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt.
2. Mix it and keep it aside.
3. Now cut the bread in round shape.
4. In another bowl mix grated coriander leaves, grated carrots and sesame seeds.
5. Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure.
6. Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes.
7. Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame.
8. Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy.
9. Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame.
10. Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve.

So that’s going to wrap this up for this special food carrot potato gold coins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!