Recipe of Eric Ripert Slow Cooker Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Roast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Roast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast:

1. Get 1 (3 Pound) boneless beef chuck roast
2. Get 1 cup water
3. Make ready 1 (.7 ounce) Dry Italian Dressing Mix
4. Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
5. Get 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Take 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Take 10 oz sliced mushrooms (Optional)

Steps to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that is going to wrap this up for this special food slow cooker roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!