Recipe of Homemade Mashed Potatoes Samosa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed potatoes samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potatoes Samosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mashed Potatoes Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes samosa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes Samosa:

1. Take Boiled potatoes
2. Get Dhania
3. Make ready Salt
4. Get Green pepper
5. Get Wheat flour
6. Prepare Cooking oil
7. Take Onions
8. Take Garlic
9. Prepare Enough water

Steps to make Mashed Potatoes Samosa:

1. Put one cup of wheat flour and enough salt in a bowl and then add lukewarm water to make the dough for your manda.
2. Divide the dough into pieces and then roll each piece. Once you have rolled a piece sprinkle some oil and add a little flour as you stack them upto 6 layers and then roll them once as the size of your pan. Do that until you finish all the rolls
3. Put a pan on heat and then place your mandas and don't add oil to the pan so as to be able to remove the pieces from each other.
4. After that, cut them in quarters so as to get 4 pieces in each.
5. Take your boiled potatoes and mash them. Add the chopped dhania as you continue mashing
6. Fry your onions and add the crushed garlic and green pepper and finally add the mashed potatoes. Remove from heat and allow it to cool.
7. Make a thick paste using flour and water. Take each piece of the manda and shape it into triangular shape pockets using the thick paste.
8. Fill each pocket using the fried mashed potatoes as you cover them.
9. In a hot oil, deep fry the samosas to the colour of your choice.

So that’s going to wrap this up with this exceptional food mashed potatoes samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!