Recipe of Mario Batali Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/680x482cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. Prepare cooking oil
2. Get large onion (diced)
3. Take chopped tomatoes / 3-4 tomatoes chopped
4. Make ready vegetable stock
5. Prepare garlic, minced
6. Make ready chilli (finely chopped)
7. Prepare ginger paste
8. Get turmeric powder
9. Take cumin powder
10. Make ready red chilli powder (mild)
11. Make ready garam masala
12. Prepare ground peanuts
13. Get Salt
14. Take Potatoes (medium) - roasted or par boiled
15. Get peas

Steps to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

So that is going to wrap it up for this exceptional food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!