02/07/2021 00:11

Steps to Prepare Favorite Sig's Blue Cheese and Pineapple Mushroom Cup

by Carolyn Fowler

Sig's Blue Cheese and Pineapple Mushroom Cup
Sig's Blue Cheese and Pineapple Mushroom Cup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig's Blue Cheese and Pineapple Mushroom Cup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Take 2 large flat mushrooms, stalks removed
  2. Prepare 1 1/2 tbsp ,of blue vein cheese
  3. Make ready 3 tbsp of philatelphia cheese
  4. Get 1 tbsp pineapple juice from can
  5. Take 4 slice pineapple , from can
  6. Prepare 1 pinch of fresh crushed pepper corns
  7. Make ready 1 pinch dried tarragon
  8. Make ready 1 clove of garlic , crushed
  9. Get 2 tbsp olive oil
  10. Make ready 1 Graham cracker or similar crushed
Steps to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Clean the mushrooms, remove stalks
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
  4. Cook in a preheated oven medium heat for about 15 minutes
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
  6. Bake until golden on top.
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

So that is going to wrap it up with this exceptional food sig's blue cheese and pineapple mushroom cup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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