Easiest Way to Prepare Eric Ripert Mike's EZ Pineapple Cheesecake & Whipped Topping

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Get Philadelphia Cream Cheese
2. Get Condensed Milk
3. Prepare Lemon Juice [added last]
4. Take large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Make ready Vanilla Extract
6. Make ready Graham Cracker Pie Crust
7. Prepare Almond Slivers [optional]
8. Get ● For The Whipped Cream Topping
9. Prepare Heavy Whipped Cream
10. Make ready Granulated Sugar

Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

So that’s going to wrap it up with this special food mike's ez pineapple cheesecake & whipped topping recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!