Step-by-Step Guide to Make Favorite Palak poori and Aloo Matar

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak poori and aloo matar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak poori and Aloo Matar is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak poori and Aloo Matar is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak poori and Aloo Matar:

1. Prepare For palak puree
2. Take palak
3. Take Ginger
4. Take green chillies
5. Prepare Water for boiling
6. Prepare For Palak poori
7. Make ready wheat flour
8. Prepare Cumin or Ajwain
9. Take Water
10. Make ready Salt
11. Prepare For Aloo Matar
12. Get tomatoes
13. Make ready onion
14. Get Garlic pods
15. Make ready Ginger
16. Get Cumin/Jeera
17. Prepare Ginger Garlic paste
18. Make ready Potatoes
19. Take Green Peas
20. Prepare Chilli powder
21. Get Dhania powder
22. Take of Garam masala
23. Get Salt
24. Get Butter

Steps to make Palak poori and Aloo Matar:

1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
2. Strain palak with the strainer and allow it to cool.
3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
4. In a bowl,add wheat flour, jeera,salt and palak paste.
5. Knead flour to a semi soft dough by adding little water if required.
6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
12. Now Aloo matar is ready to serve with hot palak poori.

So that is going to wrap it up for this special food palak poori and aloo matar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!