Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, medamayaki replica (egg-like pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Medamayaki Replica (Egg-Like Pudding) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Medamayaki Replica (Egg-Like Pudding) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook medamayaki replica (egg-like pudding) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Medamayaki Replica (Egg-Like Pudding):
- Make ready 4 peach halves (from a can)
- Make ready 250 ml milk
- Take 4 tbsp plain yogurt
- Prepare 1 tbsp agar powder
- Get 2 tbsp sugar
Steps to make Medamayaki Replica (Egg-Like Pudding):
- Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves.
- Using low heat, continue stirring until the mixture boils.
- Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner.
So that’s going to wrap this up with this special food medamayaki replica (egg-like pudding) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
