Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed veggies balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Veggies Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Veggies Balls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed veggies balls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Veggies Balls:
- Prepare 1/4 cup split yellow moong dal
- Make ready 1/4 cup semolina
- Take 1/4 cup finely grated cabbage
- Make ready 1/4 cup finely chopped carrot
- Make ready 1/4 cup sweet corn kernels
- Get 1/2 cup finely chopped spinach
- Prepare 2 tbsp green chillies ginger paste
- Make ready 1 tsp sugar
- Prepare 1/2 lemon juice
- Get to taste Salt
- Prepare Corainder- mint chutney to serve
Instructions to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
- Cover with lid. Steam for 20 minutes.
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.
So that is going to wrap it up with this special food steamed veggies balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
