Step-by-Step Guide to Make Eric Ripert Made in a Rice Cooker: Tender Beef Shank Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, made in a rice cooker: tender beef shank curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Made in a Rice Cooker: Tender Beef Shank Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Made in a Rice Cooker: Tender Beef Shank Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:

1. Make ready 500 grams Beef shank
2. Take 2 Onions
3. Get 2 Bay leaf (if you have some)
4. Prepare 1/2 a box Storebought curry roux

Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:

1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
3. When it's done, turn off the switch and leave it for 3 hours (to let it cool).
4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
5. It's done. The beef is so tender and delicious.
6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.

So that’s going to wrap it up with this exceptional food made in a rice cooker: tender beef shank curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!