Recipe of Favorite Whosayna’s Strawberry Pinnacotta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s strawberry pinnacotta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Strawberry Pinnacotta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Strawberry Pinnacotta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s strawberry pinnacotta using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Strawberry Pinnacotta:

1. Make ready Jelly:
2. Get 1 tbsp Agar agar powder or Gelatine
3. Take pinch Red food colour
4. Make ready 1/2 tsp Citric acid or Lemon juice
5. Take 6 tbsp Sugar
6. Make ready 3 cups Water
7. Make ready 1/4 tsp Strawberry essence
8. Get 1 cup Strawberries (chopped)
9. Take Pudding:
10. Take 1 ltr Milk
11. Get 1/2 tin Evaporated Milk
12. Make ready 1 cup Double Cream
13. Prepare 1 and half tsp Agar agar powder or Gelatine
14. Make ready 1 tsp Vanilla essence
15. Make ready 1/2 cup Nestle Cream

Steps to make Whosayna’s Strawberry Pinnacotta:

1. Strawberry Sauce or Jelly: - You can make jelly kind of thick sauce rather than set completely or jelly as it is choice is yours. - - Jelly: - Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Let it cool a bit, before pouring on pudding - NB: can use ready jelly and add chopped strawberries
2. Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanila essence and creams. - Let it boil remove from flame add essence and cream then beat well, let it cool pour on dessert glasses and let it set completely. - Pour little jelly on it and - let cool then keep in fridge to set and chill. - While serving garnish with sliced Strawberries.

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