How to Make Homemade Steamed Chana dal Bafauri

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed chana dal bafauri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chana dal Bafauri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Chana dal Bafauri is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chana dal bafauri using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chana dal Bafauri:

1. Get 1 cup bengal gram soaked
2. Take 1 tsp chopped chillies
3. Take 1 piece ginger
4. Take to taste Salt
5. Take 1 teaspoon turmeric powder
6. Make ready 1 teaspoon red chili powder
7. Prepare 1 teaspoon baking soda
8. Make ready 1 teaspoon carom seeds
9. Take 1/4 cup shredded beetroot
10. Make ready 1/4 cup shredded carrots
11. Make ready 1/4 cup finely chopped coriander
12. Take 1 teaspoon oil
13. Prepare 1/8 Cup water

Instructions to make Steamed Chana dal Bafauri:

1. Soak chana dal in water for more than 2-3 hours. drain the water and add dal, chillies,and ginger in mixture bowl,grind it to make a smooth paste.
2. Add all the ingredients except water in separate bowl. Mix them.add water if need to adjust the thick consistency batter for steaming purpose
3. In a steamer, put the batter in small portions like idlis.Cook the Bafauri for 10 to 15 minutes in the steamer. Remove them.serve Bafauri as snack with green chutney.

So that’s going to wrap it up for this exceptional food steamed chana dal bafauri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!