Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Lassi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Take 3/4 cup fresh thick curd
- Take 1/4 cup Alphonso mango pulp
- Get 2-3 tbsp sugar as per taste
- Get 1/2 tsp cardamom powder
- Make ready 2 tbsp warm milk
- Make ready 1 pinch saffron strands
- Make ready cubes Ice
- Get as required Pistachio flakes
- Get as required saffron strands to garnish
Instructions to make Mango Lassi:
- Dissolve saffron strands in warm milk.
- In a big deep vessel or in a mixer add curd, sugar, Alphonso mango pulp, saffron milk, cardamom powder, ice cubes.
- Blend for few minutes till a smooth mixture is formed.
- Relish refreshing Mango lassi on a summer day! Ready to Serve.
- Put 4-5 ice cubes in a glass. Pour prepared mango lassi on it. Garnish with pistachio flakes and saffron strands.
So that is going to wrap it up with this special food mango lassi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
