Recipe of Thomas Keller Seafood Chow Mein

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood chow mein. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Chow Mein is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Chow Mein is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook seafood chow mein using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chow Mein:

1. Make ready 1 serving Yakisoba noodles
2. Get 30 grams Pork
3. Prepare 80 grams Mixed frozen seafood
4. Take 2 leaves Cabbage
5. Make ready 1/5 Carrot
6. Get 10 cm Japanese leek
7. Prepare 1/4 bag Bean sprouts
8. Take 1 Wood ear mushrooms
9. Take 5 grams Dried sakura shrimp
10. Make ready 1 tbsp Vegetable oil
11. Make ready 1 tsp Sesame oil
12. Take 3 tbsp Shaoxing wine
13. Make ready Chow Mein Sauce
14. Prepare 1 tbsp Oyster sauce
15. Make ready 1 tbsp Soy sauce
16. Prepare 1 Doubanjiang

Instructions to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

So that is going to wrap this up for this special food seafood chow mein recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!