Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajgira bar / chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajgira Bar / Chikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rajgira Bar / Chikki is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajgira Bar / Chikki:
- Get 1 1/2 cups amaranth (rajgira) seeds
- Prepare 2 tbsp ghee a pinch of rock salt (sendha namak)
- Get 1 cup chopped jaggery (gur)
- Make ready 1/4 cup chopped peanuts
- Prepare 1/2 tsp cardamom (elaichi) powder
Instructions to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
So that’s going to wrap it up with this exceptional food rajgira bar / chikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
