06/06/2021 22:34

Recipe of Delicious Cabbage & Steamed Fried Eggs

by Joseph Crawford

Cabbage & Steamed Fried Eggs
Cabbage & Steamed Fried Eggs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage & steamed fried eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage & Steamed Fried Eggs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage & Steamed Fried Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cabbage & steamed fried eggs using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Steamed Fried Eggs:
  1. Make ready 2 leaves Cabbage
  2. Make ready 1 to add color Carrots, green peppers, etc
  3. Get 1 Egg
  4. Get 1 Salt and pepper
Instructions to make Cabbage & Steamed Fried Eggs:
  1. Mince the cabbage and vegetables. I used 20 g of carrots this time. Season the vegetables with salt and pepper.
  2. Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds.
  3. Create a shallow well in the center and carefully place the egg on top. Use a toothpick to poke a hole in the egg yolk.
  4. Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete.
  5. If you like your eggs stiff, then microwave the egg at the beginning with the vegetables.

So that is going to wrap it up with this special food cabbage & steamed fried eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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