Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue cheese chive butter log. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blue cheese chive butter log is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blue cheese chive butter log is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese chive butter log:
- Prepare 1 lb. Of salted butter
- Get 1 cup chives chopped
- Get 5 oz. Blue Cheese
- Make ready 5 oz. Gorgonzola
Instructions to make Blue cheese chive butter log:
- Let butter soften to room temperature
- Mix in the chopped chives and cheeses
- Mix thoroughly and put in plastic wrap and put back in fridge to harden
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- Added on top of my porterhouse steak
So that is going to wrap it up for this exceptional food blue cheese chive butter log recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
