Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have samosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare all purpose flour
- Prepare boiled and mashed potatoes
- Take garam masala
- Make ready fried peanuts
- Prepare salt
- Get turmeric powder
- Prepare red chilli powder
- Prepare amchoor / raw mango powder
- Get ginger-garlic paste
- Take Oil for deep frying
- Make ready Tomato ketchup
Instructions to make Samosa:
- In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
- Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
- Take small ball out of the dough, roll out into a small Puri, cut into half.
- Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
- Deep fry till crispy on medium heat
- Serve with ketchup or your favourite dip.
- Enjoy with your tea…..
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
