How to Prepare Eric Ripert Xi'an Steamed Buns

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, xi'an steamed buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Xi'an Steamed Buns is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Xi'an Steamed Buns is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Xi'an Steamed Buns:

1. Get Filling
2. Take Fresh Carrot for texture and color inside optional
3. Make ready 1/2 lb Pork
4. Get 1/4 c Kimchi
5. Prepare 1 tsp Dark Soy Sauce
6. Prepare 2 tbsp Ponzu Sauce
7. Prepare 1 tbsp Honey (Orange blossom if possible)
8. Get 1 tsp Chinese All Spice
9. Take Red Chili Flakes to preferred spice
10. Take 1/2 tsp Rice Wine Vinegar
11. Take Plain Dough for Marbled Steam Buns
12. Make ready 560 g Plain Flour
13. Get 11 g Instant Dry Yeast
14. Prepare 1/2 tsp Salt(optional)
15. Make ready 1 tsp Baking Powder
16. Make ready 30 g Fine Sugar
17. Get 30 g Vegetable Oil
18. Make ready 320 g Whole Milk
19. Prepare Darker Dough for Marbled Steamed Buns
20. Make ready 280 g Plain Flour
21. Take 5.5 g Instant Dry Yeast
22. Get 1 tsp Baking Ppwder
23. Get 15 g Fine Sugar
24. Get 3 pg Vegetable Oil
25. Take 160 g Whole Milk
26. Take 1 1/2 tbsp Cocoa Powder
27. Prepare Dipping Sauce
28. Prepare 1 tbsp Ponzu Sauce
29. Take 1 tsp Honey
30. Take Medium Pinch of Kimchi
31. Make ready Pinch Nutmeg
32. Get Pinch Clove

Steps to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that is going to wrap this up with this exceptional food xi'an steamed buns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!