Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Swiss Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swiss Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- Make ready 2 lb Round steak/Cube steak
- Get 1/2 cup Flour
- Get 1 onion, chopped
- Make ready 1 each Beef bullion cube
- Take 1/2 tsp Pepper
- Take 4 can Tomato sauce
Instructions to make Swiss Steak:
- Heat oil in pan, coat steak with flour and brown steak.
- Place steak and chopped onion in crock-pot.
- Pour tomato sauce over steak and add rest of ingredients.
- Cook on low for 6-8 hours or high for 4-6 hours.
So that is going to wrap this up for this exceptional food swiss steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
