Simple Way to Make Eric Ripert Whosayna’s Mosaic Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s mosaic pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Mosaic Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whosayna’s Mosaic Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Mosaic Pudding:

1. Get For Homemade Jelly:
2. Make ready 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
3. Prepare as required Food colors (of your choice)
4. Get 4 tbsp Sugar
5. Make ready 1 and 1/2 cup Water
6. Prepare few drops Rose essence or Fruit essence
7. Prepare For Pudding:
8. Prepare 3 cups Milk
9. Get 1/2 tin Evaporated Milk
10. Make ready 1 tin Nestle Cream
11. Get 2 tbsp Agar agar powder or Gelatine
12. Get 1 tsp Vanilla essence
13. Take 1/2 tin Condensed Milk
14. Get As per taste Sugar

Instructions to make Whosayna’s Mosaic Pudding:

1. Jello: In a pot put water add sugar, agar agar powder and mix well.
2. Keep on boil, when it boils remove from flame add essence.
3. On three to four small steel plates pour the mixture.
4. Add different colors in each, mix well.
5. Then let it cool down completely, cut in cubes, keep them aside.
6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
7. Let it boil remove from flame add essence and cream then beat well.
8. Let it cool down a bit.
9. In a pudding mould place jello cubes placing different colors.
10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

So that’s going to wrap this up for this exceptional food whosayna’s mosaic pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!