Steps to Make Eric Ripert Seafood Boil

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood boil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Boil is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:

1. Get 12 Blue crabs
2. Make ready 6 snow crab clusters
3. Make ready 2 lbs jumbo shrimp
4. Prepare 2 lbs green lip mussels
5. Prepare 2 sticks butter- melted separate
6. Make ready 1/2 cup old bay seasoning + extra for topping
7. Take 16 oz can beer
8. Make ready 8 potatoes- quartered
9. Prepare 5 whole corn on cob - halved
10. Prepare 4 links smoked sausage- Rogerwood is the best!
11. Make ready 1 clove garlic-minced

Steps to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that’s going to wrap this up for this exceptional food seafood boil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!