Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, stir- fried mchicha #authormarathon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir- fried Mchicha #AuthorMarathon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir- fried Mchicha #AuthorMarathon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir- fried mchicha #authormarathon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir- fried Mchicha #AuthorMarathon:
- Get Fresh Amaranth Splits
- Get Tomatoes
- Prepare bulb onion
- Get Salt
- Prepare milk (optional)
Instructions to make Stir- fried Mchicha #AuthorMarathon:
- Remove large stems of the Amaranth leaving only the leaves and tender stems
- Clean in running water to rid of the vegetables from any silt.
- Place in a sufuria and steam with some little water and salt until they shrink in size.
- Do not overcook. Once they shrink in size but still maintaining the fresh green pigment, remove from heat,strain the water and set aside.
- Fry the onions. Add tomatoes and any other addition you prefer st this point.
- Add the steamed vegetables and stir fry for some minutes until the tomato mixture and the vegetables mix well. Check the salt and add accordingly. You could add some fresh milk at this point.
- Remove from heat and serve with your favourite starch.
So that is going to wrap this up for this special food stir- fried mchicha #authormarathon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
