Recipe of Mario Batali Mango & Lime Agar Jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango & lime agar jelly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango & Lime Agar Jelly is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango & Lime Agar Jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango & lime agar jelly using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango & Lime Agar Jelly:

1. Make ready 1 cup granulated sugar
2. Take 1/2 cup water
3. Prepare 1 large lime, Zest and juice
4. Make ready 450 g bag frozen mango pieces
5. Make ready 1 tbsp Agar agar powder

Instructions to make Mango & Lime Agar Jelly:

1. Line a jelly mould with cling film and place the mould on a baking tray.
2. Put the sugar, water and lime zest in a heavy bottom saucepan.
3. Put pan on the heat and bring up to just below boiling, until the sugar has melted.
4. Whisk in the agar agar and allow to thicken.
5. Add the mango pieces and continue to stir until they have thawed and the liquid is gloopy.
6. Squeeze the lime into the pan. Turn off the heat.
7. Allow to cool slightly before carefully pouring the whole lot into the lined mould.
8. Flatten down the top of the jelly and cover it over with the excess cling film.
9. Put into the fridge and refrigerate for 1-2 hours.
10. Take out of the fridge and pull back the cling film out of the way.
11. Turn the mould upside down on the serving dish. Hold the cling film and pull up the mould to release the jelly.
12. Peel off the cling film.
13. Serve the jelly in slices (like a cake) with squirty cream on the side (optional)

So that is going to wrap this up for this special food mango & lime agar jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!