Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blue cheeseball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Cheeseball is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blue Cheeseball is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blue cheeseball using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheeseball:
- Make ready 2 (8 oz.) Packages of Philadelphia Cream Cheese (room temp.)
- Prepare 1 (4 oz) package of Danish Blue Cheese Crumbles (60 days aged.)
- Prepare 6 medium to small pickled pepperoncini, minced
- Get 1/3 cup thin sliced green onions or scallion
- Prepare 1 1/2 Tablespoons Worcestireshire Sauce
- Take 1/2 teaspoon Louisiana "Southern Sweet" Cayenne Sauce
- Prepare 1 cup toasted chopped walnuts
Instructions to make Blue Cheeseball:
- Assemble Ingredients
- Chop the scallions and pepperoncini.
- Toast the walnuts over medium heat for 5 minutes.
- Combine all ingredients, except for the walnuts, and mix until homogeneous. Gather up the mixture with your hands and shape into a ball. Roll to coat in the Walnuts.
- Cover with saran and refrigerate at least 24 hours. It will get better with more time. Serve with Ritz Crackers.
So that’s going to wrap this up for this special food blue cheeseball recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
