Simple Way to Make Mario Batali Mongolian Beef Ramen

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Beef Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare Sirloin Steak, sliced against the grain
2. Get vegetable oil
3. Make ready Corn starch
4. Take sesame oil
5. Prepare garlic cloves, minced
6. Get minced ginger
7. Make ready soy sauce
8. Make ready brown sugar
9. Prepare chicken broth
10. Get red pepper flakes
11. Get large head of broccoli, cut into florets
12. Make ready carrot, peeled and cut into matchsticks
13. Get pkgs. instant Ramen noodles (discard the flavor packs)
14. Get green onions, thinly sliced
15. Prepare Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap it up for this exceptional food mongolian beef ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!