Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- Prepare Kamaboko
- Get Cucumber
- Take to 2 leaves Green shiso leaves
- Take For the umeboshi mayonnaise dressing
- Prepare Umeboshi (salt-cured plums), plump, low-salt
- Prepare Mayonnaise
- Make ready Honey
Instructions to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.
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