Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chana dal vadai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed chana dal vadai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed chana dal vadai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed chana dal vadai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chana dal vadai:
- Make ready chana dal
- Make ready chopped green amaranth leaves (math)
- Take green chillies
- Get ginger
- Make ready garlic cloves
- Take Salt
- Take tspoon cumin seeds
- Take tspoon oil
- Get tspoon baking soda
Instructions to make Steamed chana dal vadai:
- Soak chana dal for 3 hours.chop green amaranth.
- Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste.
- Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney.
So that’s going to wrap it up for this special food steamed chana dal vadai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
