Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gingery vegetable ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingery Vegetable Ramen Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gingery Vegetable Ramen Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gingery Vegetable Ramen Noodles:
- Prepare 3 servings Ramen noodles
- Get 150 grams Sliced pork belly
- Take 1 tbsp Ginger
- Make ready 1/4 Onion
- Make ready 1/3 Carrot
- Get 3 leaves Cabbage
- Get 1 as much (to taste) Kimchi
- Make ready 1/2 clove Garlic
- Get 3 Boiled egg
- Take 1 dash Sesame oil
Steps to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
So that is going to wrap it up for this special food gingery vegetable ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
