Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, norwegian cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Norwegian cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Norwegian cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have norwegian cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Norwegian cheesecake:
- Get Cake
- Get Digestive crackers
- Prepare Butter
- Make ready lemon jelly
- Get Naturell Philadelphia cream cheese
- Get whipping cream
- Get vanilla
- Make ready sour cream
- Make ready powered sugar
Steps to make Norwegian cheesecake:
- Crush digestive crackers to crumbles by placing them in a plastic bag and then crunching them with a rolling pin or a spoon.
- Mix crumbles with butter
- Push the mix down in a spring pan to create a layer.
- One package of lemon jelly is mixed with 2.5 dl of water and cooled but not stiff.
- Mix the cream cheese with powdered sugar.
- Whip cream together with vanilla and mix with the sourcream.
- Now gently mix cheese, jelly and cream mixture and pour gently on top of the cracker bottom.
- Let stand in fridge until set.
- A jelly layer on top of the cream layer can be made by mixing half a box of raspberry jelly and adding blueberries and rasberries while still in liquid form.
So that’s going to wrap this up with this exceptional food norwegian cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
