Easiest Way to Make Homemade Easy 10 Minute: Mapo Harusame Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy 10 minute: mapo harusame noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy 10 Minute: Mapo Harusame Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:

1. Get 60 grams Dried cellophane noodles
2. Get 70 grams Ground pork
3. Prepare 1 Carrot
4. Get 1/4 Bamboo shoot (boiled)
5. Take 1 Dried wood ear mushrooms (kikurage)
6. Take 1 Snow peas (or green peppers)
7. Make ready 1 tbsp Sesame oil for stir-frying
8. Take 1/2 tsp plus ~ Doubanjiang (optional)
9. Make ready Seasoning ingredients
10. Get 150 ml Water
11. Prepare 1 tsp Chinese soup stock
12. Make ready 2 tbsp Soy sauce
13. Make ready 1 tbsp Sugar (light brown sugar if available)
14. Prepare 1 tbsp Oyster sauce

Instructions to make Easy 10 Minute: Mapo Harusame Noodles:

1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that is going to wrap this up with this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!