Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makai roti with dal makhni aloo gajar methi matar sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makai roti with dal makhni aloo gajar methi matar sabzi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Makai roti with dal makhni aloo gajar methi matar sabzi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have makai roti with dal makhni aloo gajar methi matar sabzi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makai roti with dal makhni aloo gajar methi matar sabzi:
- Make ready makai aata( maize flour)
- Prepare salt
- Prepare Water for kneading
Instructions to make Makai roti with dal makhni aloo gajar methi matar sabzi:
- Sieve makai aata, add salt and add water and knead it
- Take small portion keep it in plastic cover n roll it with hand or belan
- Put on tawa, change its side till it's done
- Serve it with dal makhni n aloo gajar methi mutter sabzi
So that is going to wrap it up with this special food makai roti with dal makhni aloo gajar methi matar sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
