Easiest Way to Prepare Homemade No Baked Matcha Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no baked matcha cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Baked Matcha Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. No Baked Matcha Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no baked matcha cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Baked Matcha Cheesecake:

1. Make ready Oreo no cream
2. Prepare bơ tan chảy
3. Take 270g cream cheese(Philadelphia)
4. Take heavy cream
5. Prepare white chocolate
6. Take gelatin powder + 30g cold water (or 6g gelatin sheet soak in ice water for 10 minutes)
7. Take lemon juice
8. Make ready 70g kem nặng nóng
9. Prepare Matcha powder

Steps to make No Baked Matcha Cheesecake:

1. Grind the cookies to make fine crumbs, adding butter into cookie. Press Crumbs firmly and evenly into the bottom. Put it in the fridge to chill while you make the cheesecake filling.
2. Soak the gelatin in cold water in 5 minutes, if you add gelatin powder directly to hot water, the powder will clump and lump. Heat heavy cream until hor and then soaked gelatin into it,Or melt it in a microwave for 10 seconds.
3. Divided heavy cream to 50g and 20g parts. Adding each part 7g matcha powder. Matcha cream B would have darker grean than Matcha cream B
4. Remember that Cream cheese is room temperature. Soften cream cheese with a spatula to smooth and have no lumps. Another bowl pour temperature heavy cream and lightly whipping until cream (50%). Put melt white chocolate, lemon juice and zest into heavy cream and whisk. Save 120g cream batter for Matcha cream B
5. Add Matcha cream A into that bowl and whisk until completely. Pour into pan with loose bottom. Put in the freezer 15 minutes. Mix Matcha cream B in remanded cream batter, if it becomes thicker, warm it up on the water bath and the cream will thin again.(dont use microwave)
6. When the top of the cream has hardened, pour the second cream on, and harden in the fridge for at least 3 hours. Use warm towel cover around pan for 20 seconds to easily removed the bottome

So that’s going to wrap it up with this special food no baked matcha cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!