How to Make Homemade Triclor vegetable sooji appe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, triclor vegetable sooji appe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Triclor vegetable sooji appe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Triclor vegetable sooji appe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook triclor vegetable sooji appe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Triclor vegetable sooji appe:

1. Prepare 1 cup Sooji/Rava
2. Take 1/2 cup sour Curd
3. Prepare 1 Carrot,grated
4. Take 1 cup green amaranth paste
5. Prepare 1/4 cup grated fresh Coconut
6. Get 3 tbsp chopped Coriander
7. Take 2-3 tbsp chopped Curry leaves
8. Make ready 1.5 tsp Green Chilli paste
9. Make ready 1/2 tsp Cumin seeds
10. Take 1 tsp Eno/Fruit salt
11. Prepare 1/4 tsp Cooking Soda
12. Prepare to taste Salt

Steps to make Triclor vegetable sooji appe:

1. Take oil in the pan and stir fry the amaranth leaf with some garlic (optional) and then make a paste and keep aside.
2. Dry roast sooji lightly and do not roast much.
3. Beat curd well and add it to a big bowl add sooji and mix well.Add enough water to it to get the consistency of dosa batter.
4. Add salt and cooking soda to the mixed batter and leave it aside for 1 hr.
5. Now divide the appe mixture into three bowls.
6. To one part of the mixture add the grated carrot and if the orange colour is not that intense, then add 1/2 tsp of chilli powder. Hence orange batter is ready.
7. Add the amaranth puree to another part of the batter. Green batter is ready.
8. Check the consistency of batter,it might become thick as the sooji absorbs water when it is soaked.Add extra required water to it to get the dosa batter consistency.
9. Heat the appam pan, add 1/2 tsp of oil in each impression.When it is piping hot keep the flame on low and pour the 3 different colour batters using a table spoon until it covers 3/4 th and pour some more oil over it and cover it with a lid.Let the appe cook well.
10. When you see the edges turning golden in colour use a sharp knife and run it around the edges of each paniyaram and turn them to the other side and roast until golden brown on both the sides.

So that’s going to wrap it up for this special food triclor vegetable sooji appe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!