03/07/2021 15:30

Recipe of Homemade Carrots (Baby Food)

by Nannie Strickland

Carrots (Baby Food)
Carrots (Baby Food)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrots (baby food). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrots (Baby Food) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrots (Baby Food) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrots (baby food) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrots (Baby Food):
  1. Prepare 2 Carrots
  2. Make ready 1 water
  3. Take 1 water leftover from steaming SAVE
Instructions to make Carrots (Baby Food):
  1. Wash & peel top layer off carrots (also cut of tips)
  2. Pit about 2 inches of water or just enough so can see a little coming up threw steamer basket. Also note to keep basket open when I first learned how to do this I wasn't aware of this haha
  3. When water is boiling turn it down to let simmer and put lid on…I usually check every 5 minutes with a fork to see how tender…timing just kinda depends. When your fork slides very easy threw the carrots it is ready to take out! Please note to use tongs to grab middle and pull out..steam is very hot and can and will burn you!
  4. Put carrots in blender to puree if child is older get to mashing =) please note to puree you will need either Breastmilk or water I use the leftover water from when it was steamed!

So that’s going to wrap it up for this exceptional food carrots (baby food) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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