Simple Way to Make Delicious McPhee's Creamy Seafood Risotto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mcphee's creamy seafood risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

McPhee's Creamy Seafood Risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. McPhee's Creamy Seafood Risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mcphee's creamy seafood risotto using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make McPhee's Creamy Seafood Risotto:

1. Take Fish Stock and 50g extra for fish lemon mix
2. Take Unsalted Butter (Divided)
3. Take Shallots - (peeled and finely diced)
4. Prepare Risotto Rice
5. Get garlic - (Minced)
6. Take White Wine Vinegar
7. Make ready lemon juice
8. Get finely grated lemon zest
9. Take salt
10. Get freshly ground black pepper
11. Take Sea Scallops (quartered) - (plus 12 wholed for garnish)
12. Take Prawns - (plus 12 for garnish)
13. Make ready cooked Mussels - (plus 12 for garnish)
14. Take grated Parmesan Cheese - (plus extra for serving)
15. Take Double Cream
16. Make ready fresh chopped parsley
17. Get chopped chives - (For garnish)

Instructions to make McPhee's Creamy Seafood Risotto:

1. Put the seafood stock in a saucepan and bring to a low simmer. Keep warm
2. Melt two tablespoons of unsalted butter in a large saucepan or saute pan over medium heat. Then add the shallots and cook for about 4-5 minutes until they are softened.
3. Once the diced shallots had softened. Add the risotto rice and garlic into the shallots and cook, stirring, for 1 minute.
4. Add the wine and contine to cook, stirring, until it is completely absorbed.
5. Add 250ml of the 1000ml of seafood stock and contine to cook, stirring constantly, until it is nearly absorbed. Continue adding stock a ladleful at a time, stirring constantly until each addition is nearly absorbed. When the rice is al dente and creamy, taste and then add the lemon zest and season with salt and pepper.
6. Add the scallops and prawns to the rice mixture. Continue to cook for about 5 minutes, or until the seafood is cooked. Add the cooked mussels, Parmesan Cheese, double cream, parsley and the remaining 1 tablespoon of butter. cook, stirring until piping hot.
7. Divid and plate up the seafood risotto into deep bowls and enjoy :)
8. Presention tips: Melt one teaspoon of butter on medium- high heat. Add the wholed scallops, prawns and mussels, add seasoning, cook for 3-4 minutes until caramelised brown. Then garnish the caramelised seafood, parmesan cheese, parsley and chives on top.

So that’s going to wrap this up with this exceptional food mcphee's creamy seafood risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!