Recipe of Mario Batali Black Cherry Jell-O Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black cherry jell-o cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Cherry Jell-O Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Cherry Jell-O Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:

1. Get 1 1/4 cup sugar (reserve 1/4 cup for crust)
2. Prepare 1/2 cup butter (melted)
3. Make ready 1 3/4 cup graham cracker crumbs
4. Take 1 large box black cherry Jell-O (do not follow box directions)
5. Take 1 box (8 ounces) cream cheese softened
6. Take 1 tsp vanilla extract
7. Get 1 can (20 ounce)crushed pineapple drained
8. Prepare 1 (8 ounce) container of cool whip
9. Get 1 cup boiling water

Steps to make Black Cherry Jell-O Cheesecake:

1. Preheat oven to 350°
2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

So that’s going to wrap it up for this exceptional food black cherry jell-o cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!