Simple Way to Prepare Delicious Chocolate Mousse Cheesecake
by Phoebe Rogers
Chocolate Mousse Cheesecake
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Mousse Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cheesecake:
Get Crust
Prepare gram cracker crumbs
Make ready sugar
Get butter, melted
Get Cake
Prepare PHILADELPHIA cream cheese
Get sugar
Get vanilla
Make ready eggs
Make ready white chocolate
Take Top
Take PHILADELPHIA INDULGENCE milk chocolate
Make ready fresh raspberries
Prepare White chocolate
Get cool whip
Steps to make Chocolate Mousse Cheesecake:
HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
Press onto bottom of 9-inch spring form pan
Bake for 10 minute
Melt 4 oz. white chocolate as directed on package.
Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
add melted white chocolate mix well.
Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
BAKE 50 to 55 mins or until center is almost set
run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
Add cool whip; whisk until blended
Spread over cheesecake. Garnish with white chocolate curls and raspberries.
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