Easiest Way to Prepare Mario Batali Liver over Rice (Sweet & Salty Liver Stir-Fry)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, liver over rice (sweet & salty liver stir-fry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Prepare 200 grams Cooked rice
2. Get 150 grams Chicken livers
3. Take 1 Chicken heart
4. Prepare 1/2 Gizzard
5. Get 1 dash Chicken skin
6. Prepare 1 Japanese leek
7. Get 1 tbsp Sesame oil
8. Make ready Liver Sauce
9. Prepare 2 tbsp Soy sauce
10. Take 1 1/2 tbsp Sugar
11. Get 1 tbsp Shaoxing wine
12. Make ready 1 tsp Oyster sauce
13. Take 1/4 tsp Grated garlic
14. Prepare 1 tsp Shichimi spice
15. Make ready 1 tsp Vinegar

Instructions to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

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