Recipe of Homemade Rava Kachori stuffed with aloo and matar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava kachori stuffed with aloo and matar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rava Kachori stuffed with aloo and matar is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rava Kachori stuffed with aloo and matar is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rava kachori stuffed with aloo and matar using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kachori stuffed with aloo and matar:

1. Get boiled and mashed potatoes
2. Get frozen peas
3. Take chopped onion
4. Get ginger garlic paste
5. Prepare garam masala
6. Take coriander powder
7. Get red chilli powder
8. Take turmeric powder
9. Take curry leaves
10. Take mustard seeds
11. Prepare cumin seeds
12. Prepare amchur(dry mango) powder
13. Make ready Salt
14. Get oil for frying
15. Make ready For sooji dough
16. Get sooji
17. Prepare water
18. Prepare ajwain/carom seeds
19. Make ready oil
20. Prepare Salt

Instructions to make Rava Kachori stuffed with aloo and matar:

1. Heat oil in a pan,add oil, mustard seeds and cumin seeds and curry leaves. Also chopped onion and saute it till it turns pink.
2. Further add peas and cook for few seconds. Now add mashed potatoes,salt,chilli powder,haldi,garam massala and amchur powder. Mix it very well. Stuffing is ready for kachori. Make balls of it.
3. Now to make suji dough take a pan add water,ajwain,salt and mix it well then add suji and stir continuously and let it come in a form of dough.
4. Let it cool completely then Grease hand with oil and knead it well to make a smooth and soft dough.
5. Grease hand with oil,pinch a ball sized dough and roll into a round shape. Flatten it between your palms.
6. Put the potato stuffing inside. Get the sides together and pinch a seal and gently flatten the stuffed dough ball with your hands giving the shape of kachori.
7. Heat oil in a pan. When oil is hot enough, gently slide the kachoris into the hot oil.
8. Fry in hot oil till kachori turns golden and crisp. And it's ready to serve.

So that is going to wrap this up for this exceptional food rava kachori stuffed with aloo and matar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!