Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, know suey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Know suey is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Know suey is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook know suey using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Know suey:
- Take 1 packet spaghetti
- Get 2 large chicken breasts
- Take 1 tsp grated garlic (about4 gloves)
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp cumin seeds
- Make ready 4 dry red chillies pepper
- Make ready 10-15 curry leaves
- Prepare 2 cans coconut milk
- Make ready 1/2 tsp lemon
- Get to taste Salt
- Prepare For toppings/garnishing
- Get 6 eggs
- Take 6 gloves garlic
- Prepare 2-3 shallots
- Prepare 2-3 green onions
- Take Handful chopped cilantro
- Take 3-4 Limes wedges
- Prepare 1-2 chilli peppers
- Prepare 3-4 tbsp vegetable oil for frying
Steps to make Know suey:
- Start by cutting the chicken breasts into small bite sized pieces and tossed them in a bowl
- Add 1tsbp of freshly grated garlic and half that of freshly grated ginger to the chicken
- Sprinkle over the turmeric powder and some salt.mix everything well so that all the chicken pieces are coated in the marinade.let the chicken sit in the fridge, marintaing while you get everything else ready.
- Next, prepare all the toppings and garnishes. Hard boil the eggs, roughly chop the cilantro and finely slice the green onions and chili peppers at an angle.set them aside in little condiment bowls.
- Finely slice the shallots and garlic.
- Heat 3-4 tablespoons of oil in a small wok/skillet. Then fry the garlic slices until they turn a light golden. Remove them as soon as they turn golden (it’s literally a few seconds from golden to burnt) using a slotted spoon and place them on a paper napkins to drain the excess oil.
- Separate the onion layers, into strands and fry them in the same oil the same way you fried the garlic, until it turns golden. It’s best to do them in batches if your pan is small so that it browns evenly. Remove the fried onion with a slotted spoon and drain it as well.
- Transfer the same oil (now flavored with garlic and onion) to a large pot. We’ll use it to brown the chicken and make the sauce.
- In the meantime, boil your spaghetti according to the instructions on the packet. you can also use chinese style egg noodles.
- Once the oil is hot in the big pot, work quickly and add the cumin seeds, dried red peppers and curry leaves to the oil. They’ll immediately start sputtering and will brown quick so give it a stir.
- Add the marinated chicken pieces and fry them with the spices until they turn white or brown slightly..
- Lower the heat to low-medium and pour in the 2 cans of coconut milk (I used one regular and one can of lite coconut milk) and season it with salt. Bring it up to a simmer, stirring occasionally.
- Once the sauce has been simmering for about 10 minutes and the chicken is cooked through, turn off the heat. You can add the noodles to the sauce and mix it together or serve the sauce separately….but before you do squeeze the juice of half a lime into the sauce for a touch of tanginess.
- Serve the noodles hot with all the assortment of condiments/toppings/garnishes so everyone can customize the dish to their taste.
- Now it's ready to serve.
So that is going to wrap this up for this special food know suey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
