Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gerd friendly chopsuey. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gerd friendly Chopsuey is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gerd friendly Chopsuey is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gerd friendly chopsuey using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gerd friendly Chopsuey:
Get 1/4 kl chicken breast boneless
Prepare 12 pcs quail eggs
Make ready 3 pcs chicken liver
Make ready 1 bell pepper
Make ready 1 chinese pechay
Prepare 10 pcs young corn
Get 1 caulliflower
Make ready 1 tsp brown sugar
Prepare 1 tbsp all purpose flour
Take 2 tbsp olive oil
Prepare 1/2 beef knorr cubes
Make ready 15 pcs snowpeas
Take 1 medium carrot
Make ready 2 tbsp oyster sauce
Take Pepper
Make ready Pinch Salt
Get 2 tbsp Soy
Instructions to make Gerd friendly Chopsuey:
Boil the quail eggs until cooked. Remove the cover.
Blanch the caulliflower, carrots, and snowpeas. Set aside.
Cook the chicken breast separate pan with olive oil. Add beef cube and 2 tbsp of soy sauce.
Add the chiken liver until cooked.
Add the water from blanching vegies and bring to boil.
Add the young corn and bell pepper
Add oyster sauce, pepper, sugar and quail eggs.
Add the remaining vegies. After a minute, dilute the flour in a half cup of water and add to the pan.
Bring to boil. Do not overcok the vegies. Add salt to taste.
Ready to serve.
So that is going to wrap it up with this exceptional food gerd friendly chopsuey recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!