Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar aloo pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar aloo pulao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Matar aloo pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have matar aloo pulao using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar aloo pulao:
- Make ready peas (matar)
- Take Basmati rice
- Prepare onion sliced
- Take Ginger garlic paste
- Take zeera white
- Prepare black pepper corns
- Make ready black cardamon
- Make ready cinnamon
- Take cloves
- Get salt
- Take dahi
- Prepare bay leaf (tez patt)
- Get green chillies
- Get Potatoes cubed
- Take oil
Instructions to make Matar aloo pulao:
- Wash rice and soak
- Peel and cut vegetables
- Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown
- Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook
- Add aalo and fry for few sec then add peas and add some water to cook
- When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more
- Cook till water is dry and rice cooked, put on dum for few mins
- Can be served with chutney, raita, achar, fried fish, chicken, kababs.
So that is going to wrap it up for this exceptional food matar aloo pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
