Step-by-Step Guide to Prepare Eric Ripert Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):

1. Make ready Potatoes - 2 (mideum pieces)
2. Take Brinjal/eggplant - 2 cut into pieces
3. Prepare Badi/Bodi (lentil dumpling) - as required
4. Make ready 1 tsp Nigella seeds (Kalo jeera)
5. Take Green chillies - 4/5 (add less for spice)
6. Get Fish (Rohu fish) - 8 pieces approx half Kg
7. Make ready 1 tsp Corrinader powder
8. Get 3 tsp Turmeric powder
9. Get 1 tsp Red chilli powder
10. Make ready 1/2 tsp Nigella powder
11. Make ready 1-2 cups Water
12. Get Salt
13. Make ready Refined oil

Steps to make Bengali fish curry (Aloo Begun Bori diye macher jhol):

1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
6. Now add finely nigella powder. Cooked for 30 seconds again.
7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

So that’s going to wrap this up for this special food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!