Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thandu keerai poriyal or red amaranth (stir fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thandu Keerai Poriyal or Red Amaranth (Stir Fry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thandu Keerai Poriyal or Red Amaranth (Stir Fry) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thandu keerai poriyal or red amaranth (stir fry) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandu Keerai Poriyal or Red Amaranth (Stir Fry):
- Get 1 Bunch Thandu Keerai
- Take 2 teaspoons coconut oil
- Prepare 1/2 teaspoon Jeera
- Get 3 Cloves crushed garlic
- Get 2 of red Chillies
- Prepare as per taste Salt
Steps to make Thandu Keerai Poriyal or Red Amaranth (Stir Fry):
- Clean the bunch of Keerai and cut it finely
1. Pour little oil and put Jeera, crushed garlic and red chillies - Saute for few seconds and add the Thandu Keerai and give it a nice mix,cook it for 5 mins in the pan open
- You can add the grated Coconut, Now the Keerai Poriyal is ready to be served with steamed rice and curry.
- Note: This recipe is a good combo for sambar rice
So that is going to wrap it up for this special food thandu keerai poriyal or red amaranth (stir fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
