Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo keema matar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Keema matar is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo Keema matar is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo keema matar using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Keema matar:
- Prepare meat minced
- Prepare potatoes
- Get peas
- Prepare onions
- Make ready tomatoes
- Get gingar garlic paste
- Get green chillies
- Take cumin seeds
- Make ready cloves
- Get black cardamom
- Take cinnamom stick
- Make ready green cardamom
- Prepare Salt
- Make ready Oil
Instructions to make Aloo Keema matar:
- Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
- Garnishing for Coriander leaves. Ready to serve with rice.
So that is going to wrap it up with this special food aloo keema matar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
