Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Miso Ramen is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen:
- Take chop garlic
- Prepare ginger (chop)
- Take big shallot (chop)
- Take white sesame powder
- Prepare miso pasta
- Take seed oil
- Prepare ground pork
- Prepare sugar
- Make ready sake
- Make ready chicken powder
- Make ready salt
- Take white pepper powder
- Make ready Doubajiang / chili bean sauce
- Get noddle
- Make ready Ramen egg for topping
- Prepare Kizami beni soga for topping
- Get cabbage s for topping
- Take water
Steps to make Miso Ramen:
- Boil water and put your chicken stock powder
- Prepare all ingredients
1. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good. - 🔥🔥🔥Pour ground meat, mix until change color
- 🔥🔥Pour miso, and doubajiang, stir well
- Pour salt, sugar, pepper, stir well
- Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
- Prepare your noddle with boil water no use salt.
- Platting with toppings and done!! Ittadakimasu
- How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking
So that is going to wrap it up for this special food miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
