Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon parmesan steamed veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Parmesan Steamed Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Parmesan Steamed Veggies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon parmesan steamed veggies using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Parmesan Steamed Veggies:
- Prepare 2 tbsp shredded Parmesan cheese
- Make ready 1 pepper to taste
- Make ready 1 pinch of salt or to taste
- Take 1 tsp freshly grated lemon zest
- Prepare 1 packages (16 ounces) broccoli florets, carrots, and cauliflower florets
Steps to make Lemon Parmesan Steamed Veggies:
- Place a medium saucepan filled with water to a depth of 1 inch over high heat.
- Cover the pan and bring the water to a boil.
- Add the vegetables and salt.
- Reduce the heat to low, re-cover the pan, and let the vegetables steam until they are bright in color and just tender about 3 to 4 minutes.
- Remove the pan from the heat.
- Drain off the water and sprinkle the Parmesan cheese and lemon zest over the top.
- Season with pepper to taste.
- Toss the vegetables and serve immediately.
- If you don't have a lemon in the house, you can use lemon pepper seasoning instead.
So that is going to wrap this up for this exceptional food lemon parmesan steamed veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
