Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, walnut amaranth halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Walnut Amaranth Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Walnut Amaranth Halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have walnut amaranth halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Walnut Amaranth Halwa:
- Make ready 1/2 cup amaranth flour
- Make ready 1 cup Walnut kernels
- Get 1/2 cup Ghee
- Get 1 cup Milk powder
- Make ready 1.5 cups water
- Take 1/2 tsp Green cardamom
- Take 1/2 cup Sugar
Instructions to make Walnut Amaranth Halwa:
- Keep a few walnuts aside and make crush rest coarsely.
- Heat ghee in a non-stick pan, add amaranth flour and keep roasting it on low flame
- When it starts changing Colour add crushed or powdered crushed walnuts and saute till fragrant.
- Add milk powder and mix and continue to saute.
- Heat up water in a pan on the other side and add sugar to it.
- Let it dissolve completely on low flame. - - Add green cardamom powder to the water too.
- Now add sugar syrup to the pan and mix nicely to avoid lumps. - - Now you can increase the flame so that the water dries up.
So that is going to wrap it up for this special food walnut amaranth halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
